Fondue

Fondue is supposed to be the most exotic Swiss dish. And had heard about it for a long time. In fact a friend who had interned in Switzerland last year had told me, "whatever you do, don't forget to have fondue". So, today I and Balu went to have it at a special fondue place near the cathedral. The waiter turned out to be from Bangladesh, and specially recommended choosing the fondue and accompanying wine. And the fondue was served with boiled unpeeled potatoes and bread. And fondue was --- a deep pan of cheese kept liquid by a flame from beneath. That's it. They just liquify cheese and you are supposed to dip the potato and bread in it and have it. Soo cheesy. Though my roommate promised that he will treat me to proper home-made fondue which I am bound to like. But, cooking fondue? Just take some gruyere cheese and liquify it. Viola ! fondue is ready.